Bundt Cake Recipes Chocolate, lemon, and apple are just a few of the endless flavors you can put into a Bundt cake. Get delicious recipes for this easy-to-make cake

An adaptation of EatingWell’s popular Died-and-Went-to-Heaven Chocolate Cake, this recipe is from reader Barr Hogen of San Francisco. “I love chocolate–it has

Instructions. Preheat the oven to 325°F. Lightly grease a standard-size Bundt pan. To make the cake: In a medium bowl, whisk together the flours and xanthan gum.

You don’t have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. Pumpkin helps keep this cake tender and moist while, delicate spices

Lemon Bundt Cake – Didn’t add the ginger, added 2 Tbs. Simply Fruit Peach Jelly and added another Tbs. of lemon zest to the cake recipe to fix the lack of flavor problem.

All you need is a box of cake mix, a container of Greek yogurt and a cup or orange juice to create this low-fat cake that tastes just like an orange creamsicle!

This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good!

A boxed cake mix turned into something extraordinary! No one will know it started with a cake mix, and how low in fat it is.

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Moist, fine-grained fudge cake topped with a thick layer of rich chocolate ganache.