Feb 21, 2012 · Correctly separate each of the major muscle groupings housed in the pork shoulder, leaving a layer of fat to use for Lardo / Salt Pork.

pork shoulder = pork shoulder butt = pork blade shoulder Meat from this section is relatively fatty, which makes for juicy, tender, and flavorful roasts as well

Jan 25, 2005 · Boobs, Butt, or Shoulder? & other totally unrelated questions.

A stock, also known as a shoulder stock, a buttstock, or simply a butt is a part of a rifle or other firearm, to which the barrel and firing mechanism are attached

I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what Im cooking.it smells so good and the smell

The first, and probably most common, is Boston butt. Boston butt comes from high on the hog, above the shoulder blade, and has lots of juicy, marbled fat.

Read the Pork Shoulder or Pork Butt???? discussion from the Chowhound food community.

How to Pressure Cook Pork Shoulder / Pork Butt Using traditional stovetop methods, it would take several hours to fully cook a large chunk of pork shoulder.

I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.

Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone